Our dining and banquet facilities are 5 star. Frank Kraus, General Manager has created something for everyone at The Fort. Friday night dinners feature an exquisite dining experience with a gourmet menu and fine wines. Bingo night is always a hit for the kids with featured entrees such as “rib slab night" and “chicken, chicken, chicken, chicken and chicken night”…chicken prepared more ways than you would ever think possible.
Our banquet facilities offer a wide variety of options and can accommodate events from large weddings to small business meetings. Appetizers, meals, and drink options are available to fit virtually any event.